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    You are in: Home / Recipes / Chocolate Chunk Oatmeal Cookies Recipe
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    Chocolate Chunk Oatmeal Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 20, 2011

      I made these last week at a cookie swap and they were a hit. But I did make a couple of changes. I used a yellow cake mix because I had it on hand and chocolate pudding mix because I LOVE chocolate! They were so good!!

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    • on September 24, 2010

      My 12 year old daughter says these are the best cookies she's ever had. Now, I'm not sure I would go that far, but they are very good. I used coconut cream pudding mix, and also used fat free sour cream. They are very soft cookies, so don't worry too much about getting them over done. I put my first tray in for 9 minutes, then put them back in for a couple more minutes. The second tray I baked for 11 minutes. The cookies should be getting a little brown on the edges. They are so easy to whip up, I will definitely be making them again!

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    • on May 31, 2008

      These are some of the best cookies I have ever tasted! They would be great with different flavors of pudding or cake, but I really liked the butterscotch! Butterscotch chip cookies are good, but having the butterscotch as the primary cookie flavor is AMAZING. I didn't change a thing. These are over-the-top! I will definitely make these again and again! Thank you!

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    Nutritional Facts for Chocolate Chunk Oatmeal Cookies

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1110.5
     
    Calories from Fat 545
    49%
    Total Fat 60.6 g
    93%
    Saturated Fat 16.5 g
    82%
    Cholesterol 14.9 mg
    4%
    Sodium 894.6 mg
    37%
    Total Carbohydrate 138.7 g
    46%
    Dietary Fiber 5.0 g
    20%
    Sugars 95.3 g
    381%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    instant butterscotch pudding mix

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