3 Reviews

I made these last week at a cookie swap and they were a hit. But I did make a couple of changes. I used a yellow cake mix because I had it on hand and chocolate pudding mix because I LOVE chocolate! They were so good!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lauraseitz December 20, 2011

My 12 year old daughter says these are the best cookies she's ever had. Now, I'm not sure I would go that far, but they are very good. I used coconut cream pudding mix, and also used fat free sour cream. They are very soft cookies, so don't worry too much about getting them over done. I put my first tray in for 9 minutes, then put them back in for a couple more minutes. The second tray I baked for 11 minutes. The cookies should be getting a little brown on the edges. They are so easy to whip up, I will definitely be making them again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Julie F September 24, 2010

These are some of the best cookies I have ever tasted! They would be great with different flavors of pudding or cake, but I really liked the butterscotch! Butterscotch chip cookies are good, but having the butterscotch as the primary cookie flavor is AMAZING. I didn't change a thing. These are over-the-top! I will definitely make these again and again! Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Christineyy! May 31, 2008
Chocolate Chunk Oatmeal Cookies