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This recipe is from Gourmet August 2001. My Mom made these and set some out for our arrival. She had the rest of her batch in the freezer. They were SO good- we needed more and were trying to gnaw on frozen cookies :) The recipe is as written. I use parchment/silpat instead of buttering the pan. The recipe is great with mini chips and macadamia nuts as well. I found 375 degrees to be too high and have reduced temp to 350 degrees. I also had sweetened coconut on hand- so omitted the granulated sugar and it was fine. Enjoy!
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 24