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    You are in: Home / Recipes / Chocolate Chunk Oatmeal Coconut Cookies Recipe
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    Chocolate Chunk Oatmeal Coconut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chez Michelle's Note:

    This recipe is from Gourmet August 2001. My Mom made these and set some out for our arrival. She had the rest of her batch in the freezer. They were SO good- we needed more and were trying to gnaw on frozen cookies :) The recipe is as written. I use parchment/silpat instead of buttering the pan. The recipe is great with mini chips and macadamia nuts as well. I found 375 degrees to be too high and have reduced temp to 350 degrees. I also had sweetened coconut on hand- so omitted the granulated sugar and it was fine. Enjoy!

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    Ingredients:

    Serves: 24

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F (I use 350).
    2. 2
      Beat together butter and sugars in a bowl with an electric mixer at high speed until fluffy. Add eggs and beat until just blended, then beat in vanilla, baking soda, and salt.
    3. 3
      Add flour and mix at low speed until just blended. Stir in oats, coconut, chocolate, and almonds.
    4. 4
      Arrange 1/4-cup mounds of cookie dough about 3 inches apart on 2 lightly buttered large baking sheets(I use parchment) about 8 cookies per sheet, then gently pat down each mound to about 1/2 inch thick.
    5. 5
      Bake in upper and lower thirds of oven, switching position and rotating pans halfway through baking, until golden, 15 to 18 minutes total.
    6. 6
      Cool cookies on sheets 1 minute, then transfer with a spatula to racks to cool completely. Make more cookies in same manner.
    7. 7
      Notes: You can substitute packaged chocolate chunks instead of cutting up chocolate yourself. Toast nuts in a shallow baking pan in a 350°F oven until golden, 5 to 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chunk Oatmeal Coconut Cookies

    Serving Size: 1 (72 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 359.8
     
    Calories from Fat 247
    68%
    Total Fat 27.4 g
    42%
    Saturated Fat 17.9 g
    89%
    Cholesterol 37.9 mg
    12%
    Sodium 108.8 mg
    4%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 6.0 g
    24%
    Sugars 13.5 g
    54%
    Protein 6.1 g
    12%

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