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    You are in: Home / Recipes / Chocolate Chunk Oat Cookies Recipe
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    Chocolate Chunk Oat Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #456462's Note:

    Simple and delicious - great to have in the cupboard for lunches and treats!

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    Serves: 24



    Units: US | Metric


    1. 1
      Soften the butter. Beat it with the condensed milk and sugar until light and creamy.
    2. 2
      Add flour, oats, baking powder and chocolate. Mix thoroughly.
    3. 3
      Put dessertspoons of the mixture on oven trays which have been greased and lined with baking paper. Press down with a fork.
    4. 4
      Bake for 15 minutes, rotating the trays halfway through cooking.

    Ratings & Reviews:

    • on June 09, 2007


      The mixture was quite wet and sticky, but I think it was the oats that made it like that. It certainly didn't affect the result at all. Do watch them carefully in the oven, they seem to burn around the edges quite quickly. That may have been because there was no oven temperature listed in the recipe, so I guessed at 190C, which may have been a bit hot. Everyone in my house really loves these cookies, I will definately be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chunk Oat Cookies

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 214.4
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 9.4 g
    Cholesterol 23.0 mg
    Sodium 81.0 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 2.7 g
    Sugars 7.7 g
    Protein 3.4 g

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