Chocolate Chunk Macadamia Nut Cookies

Total Time
20mins
Prep 10 mins
Cook 10 mins

Rich, chewy cookies bursting with chocolate & nuts, this is my favorite cookie to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 375*F. Do not grease baking sheets.
  2. In a large mixing bowl, cream the sugars, shortning and butter, until light and fluffy. Beat in the egg and vanilla. Add the flour and baking soda; mix thoroughly. Fold in chocolate chunks, and nuts. Blend well.
  3. Drop by large rounded tablespoons 3 inches apart on a ungreased baking sheet. Lightly press the cookiewih the bottom of a drinking glass to flatten slightly, and bake 10-12 minutes or until lightly browned. Remove cookies and cool on a wire rack.

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