Chocolate Chunk Macadamia Coconut Cookies

READY IN: 25mins
Recipe by MarieRynr

This outrageously chocolaty cookie gets the thumbs up from most die-hard chocolate lovers!

Top Review by Karen=^..^=

Very delicious cookies that were a nice addition to my holiday trays. Easy to put together and bake! I never used macadamia nuts in a cookie recipe and they were unique. Note: I used rounded TABLESPOONS and got about 5 dozen cookies out of this recipe...about 8-9 minutes bake time was perfect. I can't imagine how many cookies I would have gotten if I used teaspoons as instructed :). Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift together flour, cocoa powder, soda, and salt; set aside.
  3. Cream together butter and sugars until smooth.
  4. Add the eggs and mix well.
  5. Add the chocolate, milk and vanilla and mix well.
  6. Add the dry ingredients and beat well.
  7. Stir in chocolate chunks, nuts and coconut.
  8. Drop by rounded tablespoons onto ungreased cookie sheets, leaving several inches between for expansion.
  9. Bake for 8-10 minutes.
  10. Cool on the sheets for 1 minute then remove to a rack to cool completely.

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