Prep 15 mins
Cook 10 mins
This outrageously chocolaty cookie gets the thumbs up from most die-hard chocolate lovers!
Make and share this Chocolate Chunk Macadamia Coconut Cookies recipe from Food.com.
- 2 1⁄2 cups all-purpose flour
- 1⁄2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1⁄2 cups unsalted butter, softened
- 1 cup sugar
- 1 cup firmly packed light brown sugar
- 2 large eggs, room temp
- 2 ounces semisweet chocolate, melted
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 1⁄2-2 cups semisweet chocolate chunks
- 1 cup coarsely chopped macadamia nuts, unsalted
- 1 cup shredded sweetened coconut
- Preheat oven to 350°F.
- Sift together flour, cocoa powder, soda, and salt; set aside.
- Cream together butter and sugars until smooth.
- Add the eggs and mix well.
- Add the chocolate, milk and vanilla and mix well.
- Add the dry ingredients and beat well.
- Stir in chocolate chunks, nuts and coconut.
- Drop by rounded tablespoons onto ungreased cookie sheets, leaving several inches between for expansion.
- Bake for 8-10 minutes.
- Cool on the sheets for 1 minute then remove to a rack to cool completely.
Very delicious cookies that were a nice addition to my holiday trays. Easy to put together and bake! I never used macadamia nuts in a cookie recipe and they were unique. Note: I used rounded TABLESPOONS and got about 5 dozen cookies out of this recipe...about 8-9 minutes bake time was perfect. I can't imagine how many cookies I would have gotten if I used teaspoons as instructed :). Thanks for posting!
So easy to make and so delicious. Thank you for sharing this fantastic cookie recipe. I substituted dark sugar for the light brown sugar, bakers chocolate for the semisweet chocolate and everything turned out delish!
I made these last night and they're great! I used almonds instead of macadamias, reduced the sugar by 25%, and cut down the salt. When I tried to remove a few cookies from the sheet after 1 minute, they completely fell apart, so I let the rest of them cool about 5 minutes. They were easier to remove, but some of them still broke apart. I wonder how I can get them to stay together next time. Reduce the butter a little? Regardless, they're delicious cookies and very addictive. Thanks for the recipe!