Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chunk Macadamia Coconut Cookies Recipe
    Lost? Site Map

    Chocolate Chunk Macadamia Coconut Cookies

    Chocolate Chunk Macadamia Coconut Cookies. Photo by Claire #3

    1/1 Photo of Chocolate Chunk Macadamia Coconut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tasty Tidbits's Note:

    This outrageously chocolaty cookie gets the thumbs up from most die-hard chocolate lovers!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift together flour, cocoa powder, soda, and salt; set aside.
    3. 3
      Cream together butter and sugars until smooth.
    4. 4
      Add the eggs and mix well.
    5. 5
      Add the chocolate, milk and vanilla and mix well.
    6. 6
      Add the dry ingredients and beat well.
    7. 7
      Stir in chocolate chunks, nuts and coconut.
    8. 8
      Drop by rounded tablespoons onto ungreased cookie sheets, leaving several inches between for expansion.
    9. 9
      Bake for 8-10 minutes.
    10. 10
      Cool on the sheets for 1 minute then remove to a rack to cool completely.

    Ratings & Reviews:

    • on December 29, 2003


      Very delicious cookies that were a nice addition to my holiday trays. Easy to put together and bake! I never used macadamia nuts in a cookie recipe and they were unique. Note: I used rounded TABLESPOONS and got about 5 dozen cookies out of this recipe...about 8-9 minutes bake time was perfect. I can't imagine how many cookies I would have gotten if I used teaspoons as instructed :). Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008


      So easy to make and so delicious. Thank you for sharing this fantastic cookie recipe. I substituted dark sugar for the light brown sugar, bakers chocolate for the semisweet chocolate and everything turned out delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007


      I made these last night and they're great! I used almonds instead of macadamias, reduced the sugar by 25%, and cut down the salt. When I tried to remove a few cookies from the sheet after 1 minute, they completely fell apart, so I let the rest of them cool about 5 minutes. They were easier to remove, but some of them still broke apart. I wonder how I can get them to stay together next time. Reduce the butter a little? Regardless, they're delicious cookies and very addictive. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chocolate Chunk Macadamia Coconut Cookies

    Serving Size: 1 (1877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.3
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.1 g
    Cholesterol 32.4 mg
    Sodium 113.8 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 1.9 g
    Sugars 17.6 g
    Protein 2.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites