Chocolate Chunk Fudge Brownies

dinie's Note:

Heavenly moist and fudgy.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Serves: 8-10

Yield: 1.0 tray

• 1/4 cup olive oil margarine
• 3/4 cup brown caster sugar
• 3/4 cup flour
• 1/2 teaspoon baking powder
• 1/2 cup cocoa powder
• 100 g baking chocolate (chopped)
• 100 g baking chocolate (melted with 1 1/2 tbsp olive oil margarine)
• 1 tablespoon vanilla
• 2 egg whites
• 1/2 cup skim milk
• 1/4 cup sweetened condensed milk
• chopped walnuts (optional)

Directions:

1. Melt 100 gm of baking chocolate with margarine.
2. Cream together ¼ cup of margarine, sugar and condensed milk.
3. Add egg whites, flour, baking powder and cocoa powder.
4. Add in milk, vanilla and melted baking chocolate. Stir.
5. Fold in chopped chocolate chunks (and walnuts).
6. Pour into 8’ greased square baking tin.
7. Bake in a preheated oven at 320° F for 25-35 minutes. Leave to cool.

Reviews

[two - thirds]

Absolutely the best brownies I have ever had so far!! I used 1 whole egg, regular butter and whatever chocolate I had on hand - a mix of 64% cacao and 74% cacao. Very rich.