Chocolate Chunk Fudge Brownies

Total Time
Prep 30 mins
Cook 30 mins

Heavenly moist and fudgy.

Ingredients Nutrition


  1. Melt 100 gm of baking chocolate with margarine.
  2. Cream together ¼ cup of margarine, sugar and condensed milk.
  3. Add egg whites, flour, baking powder and cocoa powder.
  4. Add in milk, vanilla and melted baking chocolate. Stir.
  5. Fold in chopped chocolate chunks (and walnuts).
  6. Pour into 8’ greased square baking tin.
  7. Bake in a preheated oven at 320° F for 25-35 minutes. Leave to cool.
Most Helpful

Absolutely the best brownies I have ever had so far!! I used 1 whole egg, regular butter and whatever chocolate I had on hand - a mix of 64% cacao and 74% cacao. Very rich.

two - thirds July 14, 2008