Chocolate Chunk Cookies (One Bowl)

Total Time
22mins
Prep 10 mins
Cook 12 mins

These truly chocolate cookies are scrumptious. Made entirely in one bowl and using the microwave for ease and speed. I found this recipe in our local grocery flyer. The batter is very runny and I was sceptical to say the least, but the results are amazing. Watch closely as I did burn my first batch!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Partially melt chocolate chunks in a large microwave bowl for 3 to 4 minutes on high power.
  3. Add butter, brown sugar, eggs, flour and baking powder, mixing well.
  4. Add chocolate chips and pecans.
  5. Drop by heaping spoonful onto an ungreased baking sheet.
  6. Bake at 350 degrees Fahrenheit for about 12 to 13 minutes.

Reviews

(1)
Most Helpful

The final product with some adjustments turned out perfectly but as written would not have worked. There seems a huge need for more flour. As written the recipe batter is very runny - almost like a brownie/cake batter and would never have held shape. I added an additional cup plus a bit more to get this to set up enough to make a drop cookie. Due to adding more flour I also added an additional 1/4 tsp baking powder so I did not affect how the cookies would rise. After these adjustments the cookies turned out fine baking for 10 minutes (use parchment paper). I received 48 cookies. The taste is nicely chocolately and the pecans really add a nice touch. Overall an easy recipe but the measurements really need to be looked at again. Thanks! Made for Bargain Basement tag game in the Cooking Games with Friends forum.

HokiesMom January 04, 2010

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