Chocolate Chunk Cookies (Low Fat/Low Calorie)

Submitted by smelly0610

"This is a chewy, cakey-type cookie, rather than a thin crisp one. ."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 36

ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1⁄2 cup quick-cooking oats
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup Splenda granular
• 1⁄2 cup light brown sugar
• 1⁄3 cup Smart Balance light butter spread
• 2 egg whites
• 2 tablespoons skim milk
• 1 teaspoon vanilla extract
• 6 ounces semisweet chocolate chunks

directions

1. Combine sugars, butter, eggs whites, and vanilla til creamy.
2. Combine the flours, oats, soda, and salt and add to butter mixture.
3. Stir just until moistened -- do not overmix.
4. Stir in chocolate pieces.
5. Drop by rounded teaspoonfuls, 2 inches apart on baking sheets that have been sprayed with nonstick spray.
6. Bake at 350 degrees for 10 minutes or until the edges are lightly browned.
7. Remove cookies to racks to cool.

Reviews

[DianeRN in Neosho]

Good cookies. Raised up nice and thick, do not spread out as they bake. I used only white flour and splenda brown sugar. Used 5 oz of choc chips and that was plenty. Will add to my cookbook and bake again. Thanks.