Chocolate Chunk Cookies (Low Fat/Low Calorie)

Total Time
Prep 10 mins
Cook 30 mins

This is a chewy, cakey-type cookie, rather than a thin crisp one. .

Ingredients Nutrition


  1. Combine sugars, butter, eggs whites, and vanilla til creamy.
  2. Combine the flours, oats, soda, and salt and add to butter mixture.
  3. Stir just until moistened -- do not overmix.
  4. Stir in chocolate pieces.
  5. Drop by rounded teaspoonfuls, 2 inches apart on baking sheets that have been sprayed with nonstick spray.
  6. Bake at 350 degrees for 10 minutes or until the edges are lightly browned.
  7. Remove cookies to racks to cool.
Most Helpful

Good cookies. Raised up nice and thick, do not spread out as they bake. I used only white flour and splenda brown sugar. Used 5 oz of choc chips and that was plenty. Will add to my cookbook and bake again. Thanks.

DianeRN in Neosho, Missouri March 21, 2010