Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chunk Cookies (Low Fat/Low Calorie) Recipe
    Lost? Site Map

    Chocolate Chunk Cookies (Low Fat/Low Calorie)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    smelly0610's Note:

    This a a version I came up with after seeing a recipe from "wife2abadge" # 154737

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine sugars, butter, eggs whites, and vanilla til creamy.
    2. 2
      Combine the flours, soda, and salt and add to butter mixture.
    3. 3
      Stir just until moistened
    4. 4
      Stir in chocolate
    5. 5
      Drop by rounded teaspoonfuls, 2 inches apart on baking sheets that have been sprayed with nonstick spray.
    6. 6
      Bake at 350 degrees for 10 minutes or until the edges are lightly browned.
    7. 7
      Remove cookies to racks to cool.

    Ratings & Reviews:

    • on August 21, 2009


      I was disappointed somewhat by this recipe-- expected it to taste more like a traditional chocolate chip cookie. The texture is kind of dry and cakelike, more like a muffin than a cookie. They seem to have an aftertaste from the Splenda. I added a small container (1/2 cup?) of applesauce to the dough before baking as it seemed to need more moisture (I am a cookie baker from way back). I also used 1/4 cup of Egg Beaters in place of the egg whites. The cookies do not spread (flatten) or brown, so keep that in mind when forming them. You may want to try spraying them lightly with cooking spray just before baking if you like yours browned. My batch yielded about 24 2-inch dome-shaped cookies. Not so sure I would make these again, just not my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008


      I made these for my Mom for Christmas, since she was recently diagonosed as a diabetic. I used Splenda brown sugar blend, a whole egg, and used chopped up sugar free Hershey miniatures instead of semisweet chocolate chunks. She loved them! She actually hid them so all of the non-restricted people wouldn't steal her cookies! Thanks for posting a treat that my Mom can enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2007


      We came very close to giving this one all 5 stars! I kept the recipe exactly the same, however, I had trouble getting 48 servings. I think it was more like 36! That didn't stop me from eating about 4...OK maybe 5 the other day!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chunk Cookies (Low Fat/Low Calorie)

    Serving Size: 1 (18 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 62.9
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.1 mg
    Sodium 85.0 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.8 g
    Sugars 4.0 g
    Protein 1.2 g

    The following items or measurements are not included:

    Splenda granular

    Ideas from


    Over 475,000 Recipes Network of Sites