Chocolate Chunk Cookies (Low Fat/Low Calorie)

READY IN: 30mins
Recipe by wife2abadge

This is a chewy, cakey-type cookie, rather than a thin crisp one. I definitely don't like this made with mini chocolate chips. The original recipe said to bake at 375 for 10-12 minutes, but I burned the first batch terribly, so I bake them at 350 for 10-12 minutes. The batter is VERY thick, but you shouldn't need to add extra milk or melt the butter -- I never have and they always turn out well.

Top Review by AmyZ

These were delicious and even better than I'd hoped! I read the other review so added 4 T milk instead of 2. This did help make the batter a bit more manageable, but it's still crumbly. Just use your fingers to form the dough before dropping on the cookie sheet. Mine cooked perfectly in 8 mins and weren't cakey at all. I got 56 cookies out of the batch, which brings the calories down to only 64 per cookie. So delicious, what a winner!!

Ingredients Nutrition

Directions

  1. Combine sugars, butter, eggs whites, and vanilla til creamy.
  2. Combine the flours, oats, soda, and salt and add to butter mixture.
  3. Stir just until moistened -- do not overmix.
  4. Stir in chocolate pieces.
  5. Drop by rounded teaspoonfuls, 2 inches apart on baking sheets that have been sprayed with nonstick spray.
  6. Bake at 350 degrees for 10 minutes or until the edges are lightly browned.
  7. Remove cookies to racks to cool.

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