- Most Helpful
- Highest Rating
Delicious! Made these during spring break with a house full of boys who gobbled them down. Used chocolate chunks, and 1 1/2-2T scoops of dough. I never have burned cookie bottoms so felt OK baking on parchment-lined single baking sheets. These did flatten out quite a bit, resulting in a chewy, buttery, delightful cookie. Thanks for sharing the recipe!