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    You are in: Home / Recipes / Chocolate Chunk Cookies Recipe
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    Chocolate Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Oolala's Note:

    From A Passion for Baking by Marcy Goldman. http://www.oxmoorhouse.com/product/cooking/traditional+cooking/a+passion+for+baking+.do I am posting for safe keeping. I saw the recipe in Dec., 2007 Family Magazine. The recipe states "These morsels are tender and wonderfully buttery tasting, with crisp edges, chewy centers, and gooey chocolate. If you want them doubly rich, with molten chocolate chunks studding the cookie landscape, use freshly chopped semisweet chocolate. Large cookies bake up into crinkly, dense, chewy cookies; smaller ones are more delicate and tender-crisp."

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Stack 2 baking sheets together and line top sheet with parchment paper. (The author recommends double sheeting when baking cookies "so there's a cushion for even baking and no risk of scorched bottoms.").
    3. 3
      In a mixer bowl, cream butter and both sugars until very smooth, about 3-4 minutes.
    4. 4
      Add vanilla and eggs and blend well.
    5. 5
      Fold in flour, baking soda, and salt and mix well, about 2 to 3 minutes.
    6. 6
      Fold in chocolate chips.
    7. 7
      For each cookie, scoop 2-3 tablespoons of dough and place on prepared baking sheets, spacing 2 inches apart.
    8. 8
      Bake 10-13 minutes for smaller cookies OR 14-18 minutes for large ones.
    9. 9
      Cookies are done when they are just browned around the edges, are beginning to color on top, and seem dry to the touch.
    10. 10
      Let cool on the baking sheets.

    Ratings & Reviews:

    • on March 17, 2011

      55

      Delicious! Made these during spring break with a house full of boys who gobbled them down. Used chocolate chunks, and 1 1/2-2T scoops of dough. I never have burned cookie bottoms so felt OK baking on parchment-lined single baking sheets. These did flatten out quite a bit, resulting in a chewy, buttery, delightful cookie. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chunk Cookies

    Serving Size: 1 (1412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2113.6
     
    Calories from Fat 1041
    49%
    Total Fat 115.7 g
    178%
    Saturated Fat 69.8 g
    349%
    Cholesterol 286.6 mg
    95%
    Sodium 605.2 mg
    25%
    Total Carbohydrate 276.7 g
    92%
    Dietary Fiber 12.1 g
    48%
    Sugars 196.6 g
    786%
    Protein 20.5 g
    41%

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