Chocolate Chunk Cookie Dough Frozen Yogurt
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 118.29 ml unsalted butter, Softened
- 118.29 ml dark brown sugar, Packed
- 59.14 ml granulated sugar
- 9.85 ml vanilla extract
- 236.59 ml all-purpose flour
- 1.23 ml baking soda
- 1.23 ml salt
- 177.44 ml mini chocolate chip
- 236.59 ml vanilla yogurt
directions
- In a mixing bowl of a stand mixer, beat the butter and both sugars together until light and fluffy.
- Add vanilla and beat until combined.
- In a small mixing bowl, whisk together the flour, soda and salt.
- Add the chocolate chips or chunks and stir.
- Add the flour and chocolate mixture to butter mixture and fold in gently.
- Add yogurt and stir again.
- Place in a container and cover with lid.
- Freeze until set, preferably overnight.
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RECIPE SUBMITTED BY
<p>Nothing special.</p>