Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chunk Brownies Recipe
    Lost? Site Map

    Chocolate Chunk Brownies

    Chocolate Chunk Brownies. Photo by Ms.WU

    1/1 Photo of Chocolate Chunk Brownies

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Queen Dana's Note:

    I got this recipe from cookbook that I rented from the library over 3 years ago... I really wish I had written down that cookbook's title because it had some awesome recipes, in fact I have some more recipe to save on the zaar from that exact same book. Hope you enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Coarsely chop 7 oz of the chocolate. In a large sauce pan over medium heat combine butter, sugar and 2 tablespoons of water until butter is melted and sugar dissolved; remove from heat and stir in the 7 oz of chocolate until melted. Let the chocolate mixture cool and stir in vanilla and egg mixing well.
    3. 3
      In a large bowl whisk together flour, baking soda and salt. Slowly stir the flour mixture into the chocolate mixture until well combined.
    4. 4
      Chop the remaining 4 oz chocolate into 1/4-inch chunks. Stir in the chocolate chunks and nuts into the rest of the batter. Pour batter into a 9x9 square baking dish and bake for 22-27 minutes.

    Ratings & Reviews:

    • on June 23, 2011

      55

      I really enjoyed these brownies! They were super moist and chocolate-y! I still have some leftover, but it tasted better when coming straight out of the oven and still on the warm side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      55

      I needed a recipe that used bittersweet chocolate and this one caught my eye since it looked so simple...and it was! I used Ghirardelli extra bittersweet chocolate and 1/4 tsp salt (recipe didn't say) and my family LOVED 'EM!!! They were sooo gooey and chocolaty....mmmmm! Thanks so much dear.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Chunk Brownies

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 140.6
     
    Calories from Fat 63
    45%
    Total Fat 7.1 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 47.5 mg
    15%
    Sodium 93.3 mg
    3%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 11.2 g
    44%
    Protein 1.9 g
    3%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites