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    You are in: Home / Recipes / Chocolate Chunk Brownies Recipe
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    Chocolate Chunk Brownies

    Chocolate Chunk Brownies. Photo by Ms.WU

    1/1 Photo of Chocolate Chunk Brownies

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Queen Dana's Note:

    I got this recipe from cookbook that I rented from the library over 3 years ago... I really wish I had written down that cookbook's title because it had some awesome recipes, in fact I have some more recipe to save on the zaar from that exact same book. Hope you enjoy.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Coarsely chop 7 oz of the chocolate. In a large sauce pan over medium heat combine butter, sugar and 2 tablespoons of water until butter is melted and sugar dissolved; remove from heat and stir in the 7 oz of chocolate until melted. Let the chocolate mixture cool and stir in vanilla and egg mixing well.
    3. 3
      In a large bowl whisk together flour, baking soda and salt. Slowly stir the flour mixture into the chocolate mixture until well combined.
    4. 4
      Chop the remaining 4 oz chocolate into 1/4-inch chunks. Stir in the chocolate chunks and nuts into the rest of the batter. Pour batter into a 9x9 square baking dish and bake for 22-27 minutes.

    Ratings & Reviews:

    • on June 23, 2011


      I really enjoyed these brownies! They were super moist and chocolate-y! I still have some leftover, but it tasted better when coming straight out of the oven and still on the warm side.

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    • on July 16, 2009


      I needed a recipe that used bittersweet chocolate and this one caught my eye since it looked so simple...and it was! I used Ghirardelli extra bittersweet chocolate and 1/4 tsp salt (recipe didn't say) and my family LOVED 'EM!!! They were sooo gooey and chocolaty....mmmmm! Thanks so much dear.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chunk Brownies

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 140.6
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 4.2 g
    Cholesterol 47.5 mg
    Sodium 93.3 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 0.2 g
    Sugars 11.2 g
    Protein 1.9 g

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