2 Reviews

I really enjoyed these brownies! They were super moist and chocolate-y! I still have some leftover, but it tasted better when coming straight out of the oven and still on the warm side.

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Studentchef June 23, 2011

I needed a recipe that used bittersweet chocolate and this one caught my eye since it looked so simple...and it was! I used Ghirardelli extra bittersweet chocolate and 1/4 tsp salt (recipe didn't say) and my family LOVED 'EM!!! They were sooo gooey and chocolaty....mmmmm! Thanks so much dear.

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Ms.WU July 16, 2009
Chocolate Chunk Brownies