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    You are in: Home / Recipes / Chocolate Chunk and Walnut Brownies Recipe
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    Chocolate Chunk and Walnut Brownies

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 50 mins

    1 hrs

    6 hrs 50 mins

    Queen Dragon Mom's Note:

    Chocolate Chunk and Walnut Brownies

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees Fahrenheit.
    2. 2
      Line a 13 by 9-1/2 inch baking pan with two layers of aluminum foil, allowing an overhang on each end. Grease the foil with butter.
    3. 3
      Stir together the flour, baking soda, baking powder and salt.
    4. 4
      Place the chopped semi-sweet chocolate in a larger bowl.
    5. 5
      In a saucepan, heat the granulated sugar, unsalted butter, corn syrup and water until the butter melts and the sugar is dissolved.
    6. 6
      Remove the pan from the heat once it reaches a boil.
    7. 7
      Pour the hot syrup over the semi-sweet chocolate, allowing it to stand momentarily. Stir until smooth.
    8. 8
      Whisk the eggs in one at a time.
    9. 9
      Whisk in the vanilla and the flour mixture until smooth.
    10. 10
      Fold in the walnuts and the chopped Swiss chocolate.
    11. 11
      Scrape the batter into the prepared pan.
    12. 12
      Bake for 50 minutes to 1 hour, or until a cake tester comes out clean.
    13. 13
      Cool the brownies in the pan on a wire rack for at least 6 hours.
    14. 14
      Carefully invert the brownies onto a large cutting board or platter and peel off the foil.
    15. 15
      Invert the brownies again and cut into 24 squares.

    Ratings & Reviews:

    • on June 12, 2010

      55

      Being a chocoholic like I am, I always seem to gravitate toward brownies and these looked so good I had to make em! They were very chocolately and we enjoyed every single one of them too! It satisfied my chocolate craving for a few days!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2004

      15

    • on July 25, 2003

      55

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    Nutritional Facts for Chocolate Chunk and Walnut Brownies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 167
    67%
    Total Fat 18.6 g
    28%
    Saturated Fat 8.8 g
    44%
    Cholesterol 34.7 mg
    11%
    Sodium 41.4 mg
    1%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.7 g
    38%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    swiss dark chocolate

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