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    You are in: Home / Recipes / Chocolate Chunk and Caramel Cookies Recipe
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    Chocolate Chunk and Caramel Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    evelyn/athens's Note:

    No description necessary.

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    Ingredients:

    Yield:

    cookies ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F.
    2. 2
      In a bowl whisk together flour, baking soda, baking powder, and salt.
    3. 3
      In another bowl with an electric mixer cream butter and sugars until light and fluffy.
    4. 4
      Beat in eggs, 1 at a time, beating well after each addition, and beat in flour mixture.
    5. 5
      Stir chocolate, caramels, and pecans into dough and drop rounded tablespoons about 2 inches apart onto baking sheets.
    6. 6
      Bake cookies in batches in middle of oven 12 to 15 minutes, or until golden.
    7. 7
      Cool cookies on baking sheets on racks until firm.
    8. 8
      Cookies keep in airtight containers 5 days.

    Ratings & Reviews:

    • on November 14, 2004

      45

      These were very good, but not spectacular. The caramel really stuck (with or without wax paper) and was quite chewy the first night. They were easier to eat the next day and held up well for the week they lasted. We enjoyed them, but ultimately didn't find the caramel to be much of an enhancement, though we are caramel lovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chunk and Caramel Cookies

    Serving Size: 1 (1520 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.0
     
    Calories from Fat 52
    46%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 18.5 mg
    6%
    Sodium 116.1 mg
    4%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.1 g
    36%
    Protein 1.3 g
    2%

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