Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Christmas Log (Cookie Cake) Recipe
    Lost? Site Map

    Chocolate Christmas Log (Cookie Cake)

    Chocolate Christmas Log (Cookie Cake). Photo by Happy Hobbit

    1/6 Photos of Chocolate Christmas Log (Cookie Cake)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 10 mins

    10 mins

    13 hrs

    *Pixie*'s Note:

    This is a Christmas tradition in my family. We often have to make more than one and somehow ingredients tend to go missing in action. It is so easy, kids love to help (which explains the missing ingredients). To make cookie cake, double the recipe and place the cookies and cream in layers in a springform pan (topping with a layer of whipped cream). After refrigerating at least overnight, remove sides of pan and apply more whipped cream as icing.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    log

    Units: US | Metric

    • 1 package chocolate wafer cookie
    • 2 cups whipping cream
    • sugar
    • shaved chocolate, for decoration

    Directions:

    1. 1
      Whip 1 1/2 c of cream add sugar to taste (1/4- 1/2 cup).
    2. 2
      Put a teaspoonful of sweetened whipped cream on a cookie, top with another cookie.
    3. 3
      Add another teaspoonful and another cookie.
    4. 4
      Repeat.
    5. 5
      Place on one end of a flat rectanglar serving dish (or plate), with the cookies vertical.
    6. 6
      Put a teaspoonful of cream on a cookie and add it to the end.
    7. 7
      Repeat until all the cookies and cream are used in a log shape.
    8. 8
      Coat with remaining cream and cover lightly in plastic wrap.
    9. 9
      Refrigerate at least overnight.
    10. 10
      When ready to serve, whip remaining cream and sweeten.
    11. 11
      Recoat the log with the whipped cream and decorate with chocolate shavings.
    12. 12
      To serve, cut on the diagonal.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on December 08, 2009

      55

      This is a delicious and impressive dessert. Easy too. I have a slightly different version, which calls for spreading raspberry jam on the other side of each wafer before stacking. It's a little messy assembling, but that's not really a problem. :) Your guest will think you spent hours on this. I've had this recipe for so long, I don't recall exactly where I found it, but it may have been off the wafer package. In any case, you simply *must* give this a try. Thanks for posting Pixie. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2007

      55

      This was a tradition in my husband's family, and I married into it. Always served at Thanksgiving and Christmas. At least it's quick and easy. Always make the night before and chill in the fridge until serving time. We call it "Cookie Cake" but we just double the recipe and make two logs alongside each other. We don't try to fit it into a cake tin. Last Xmas I didn't serve cookie cake and made a cookie dessert tray instead. There were mild objections, but honestly, I didn't have the fridge space for the cake!!! LOL. Usually we let the kids make this. (It's their "job".) The first time I had cookie cake, I was amazed at just how soft the cookies get from sitting in the whipped cream. They just melt in your mouth. Definitely comfort food. My husband says that sometimes instead of using the cookie wafers, they'd make brownie cake by baking a brownie mix in a jelly roll pan (very thin) slicing those up and using in place of the cookies. Dunno. Sounds to me like more trouble than its worth. The cookie wafers work fantastically.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2006

      55

      Pixie this has been a Christmas tradition in our family too. My mum made this every Christmas then I took over the tradition. The only difference is we dip the biscuits (cookies) quickly in brandy or sherry and we decorate with fresh strawberries. I also run the tines of a fork along the log, and mark a spiral at each end to make it look more like a log. At times when we need it to serve more I make a small branch coming diagonally off it. I was just about to post this but searched Zaar first, you saved me the trouble. Thanks Pixie this has been a tradition in our family for well over forty years.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Chocolate Christmas Log (Cookie Cake)

    Serving Size: 1 (930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1642.2
     
    Calories from Fat 1585
    96%
    Total Fat 176.1 g
    270%
    Saturated Fat 109.6 g
    548%
    Cholesterol 652.1 mg
    217%
    Sodium 180.8 mg
    7%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 9.7 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites