Chocolate Chocolate Pudding for 2

READY IN: 10mins
Recipe by Realtor by day, Chef by night

This yummy pudding is so easy to make and tastes so much better than store bought or boxed mixes. I really like knowing exactly what's in the food we eat. Give this one a try, you'll never go back to the boxed pudding again!

Top Review by Boxergurl

This was freakin amazing! It was so rich, it really reminded us of a chocolate pie filling, and I think we may try to use it as that sometime. I may have added an extra teaspoon of corn starch (I was in lala land for some reason), so mine was pretty thick, but we didn't care. I will definitely be making this again and again.

Ingredients Nutrition

Directions

  1. Mix sugar, cocoa, cornstarch and salt in heavy bottom saucepan. Gradually add 1/2 of the milk, whisking until smooth. Add remaining mix, whisking to combine.
  2. Over medium heat, continue whisking until pudding thickens and comes to a boil, about 5 minutes. Allow to boil 1 minute longer and then remove from heat.
  3. Add chocolate chips and vanilla extract and whisk until chocolate melts and pudding is smooth.
  4. Divide between 2 dessert dishes, cover with plastic wrap touching the surface of the pudding so that it doesn't form a skin (yuck!). Cool completely- overnight is best.
  5. Serve with whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a