Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate - Chocolate Pancakes With Raspberry Sauce Recipe
    Lost? Site Map

    Chocolate - Chocolate Pancakes With Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Debloves2cook's Note:

    Found this one in a magazine and it is good! The title of the article that caught my eye was "Chocolate For Breakfast" could I not look? Need I say that the raspberry sauce can be optional, the pancakes are VERY good either way! Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      To make the pancakes, sift the flour, cocoa, baking powder, salt & sugar into a large mixing bowl. Add the chocolate chips to the dry ingredients.
    2. 2
      Beat the eggs and vanilla together.
    3. 3
      Add the melted butter and most of the milk (1 1/4 cups) to the eggs and vanilla and continue to blend.
    4. 4
      Pour the liquid mix over the dry ingredients and stir thoroughly. It should be the consistency of a really good chocolate milkshake, if not, slowly add remaining milk till consistency is attained.
    5. 5
      To make raspberry sauce, place half the raspberries in a small saucepan over medium heat.
    6. 6
      Stir in the sugar, water and liqueur. When the raspberries start to collapse and liquefy, turn the heat down to low, and cook until they're very soft.
    7. 7
      Pour through a strainer to remove the seeds, pushing against the solids to extract all of the juice. Add the remainder of the raspberries to the juice, and stir. Set aside until pancakes are done.
    8. 8
      To cook the pancakes, place a griddle or a large skillet over moderate heat, and brush the surface with a little melted butter. Using a ladle, drop batter onto the griddle to make pancakes about 2-3 inches across.
    9. 9
      Cook until the edges begin to look dry and bubbles appear on the surface. Flip gently and cook for another minute or so on the other side.

    Ratings & Reviews:


    Nutritional Facts for Chocolate - Chocolate Pancakes With Raspberry Sauce

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 766.3
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 20.1 g
    Cholesterol 156.7 mg
    Sodium 517.3 mg
    Total Carbohydrate 107.6 g
    Dietary Fiber 11.3 g
    Sugars 50.0 g
    Protein 15.7 g

    The following items or measurements are not included:

    raspberry liqueur

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites