Chocolate-Chocolate Cupcakes

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READY IN: 1hr 32mins
Recipe by Dancer^

Chocolate Chocolate Cupcakes

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray muffin cups with cooking spray.
  3. In large bowl, combine cake mix, water, and eggs; beat with an electric mixer for 2-1/2 minutes.
  4. Divide batter evenly into muffin cups about two-thirds full.
  5. Bake 20 to 25 minutes or until toothpick inserted in centre comes out clean.
  6. Let cool in pan for 10 minutes.
  7. Remove from pan; cool another 10 minutes.
  8. Gently cut each cupcake in half horizontally - a serated knife usually works best.
  9. Using a double boiler; mix together chocolate morsels, milk, and cocoa in top; and bring water to a boil.
  10. Once boiling, reduce heat to low and cook until morsels are melted; stirring occasionally.
  11. Remove boiler from heat and stir in 2 cups powdered sugar and vanilla.
  12. Gently spread bottom half of cupcakes with 2-3 teaspoons chocolate mixture; cover with top half of cupcake.
  13. Sprinkle lightly with remaining powdered sugar.

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