Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
Added May 03, 2002 | Recipe #27144
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
15 mins
50 mins
Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.
Ingredients:
Cake
Chocolate Glaze
Directions:
1
Cake: Preheat oven to 350°.
2
Grease and flour bundt pan, set aside.
3
In large mixing bowl, combine cake mix, pudding mix and chocolate chips.
4
In another bowl, combine water, eggs, and vanilla mixing well.
5
Add egg mixture to dry mixture and mix with spoon until just blended.
6
Pour into prepared pan.
7
Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.
8
Cool 15 to 20 minutes before removing cake from pan.
9
When completely cool, drizzle cake with Chocolate Glaze.
10
Chocolate Glaze: Combine all ingredients in bowl.
11
Mix with spoon until smooth.
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Ratings & Reviews:
Totally yummy cake! I made this for a co-worker's birthday, and had lots of compliments. I added some finely chopped pecans just on top of the frosting. This cake was so good & easy, and I like the fact that there's no oil in it. I am making it again this weekend for family, and will keep this recipe handy, 'cuz I'm sure I'll be making it over & over! Thanks for posting a great recipe. -M
22 people found this review Helpful.
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This was easy and very moist. The whole family loved it. Very chocolatey!!!! I will be making this again!!
21 people found this review Helpful.
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It was my friend's birthday and I needed a cake....fast. I happened to have all the ingredients on hand. I made the recipe as written and it turned out very moist and very tasty. I rate it a 5 star because of the ease of preparation and the delicious outcome. I'm adding this recipe to my cookbook for whenever I need a quick, easy, delicious dessert. Thank you.
16 people found this review Helpful.
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Nutritional Facts for Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
Serving Size: 1 (104 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 321.5
Calories from Fat 122
38%
Total Fat 13.6 g
20%
Saturated Fat 5.9 g
29%
Cholesterol 27.0 mg
9%
Sodium 393.2 mg
16%
Total Carbohydrate 51.4 g
17%
Dietary Fiber 2.4 g
9%
Sugars 36.0 g
144%
Protein 3.9 g
7%
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