MMMMMMMM! Especially warmed up. My bananas weren't quite ripe enough, so it wasn't very banana-y, but it had a great chocolate taste. I used mini-chips. I got 1 regular loaf, one slightly less full loaf, and 12 muffins. The kids devoured the muffins!
I loved this, the only thing I changed was I left out the cocoa and made them into muffins - they were great; I am going to make another batch right now. Perfect for mini muffins that I take to my son's preschool as a treat for the class!
oh my YUM! Veganized using margerine in place of butter, 2 additional bananas in place of the eggs, and sour *supreme* in place of sour cream. They are heavenly and quite a hit at the office!
Fantastic! I didn't have enough ingredients to make the full batch so I decided to make half the recipe into muffins and this one's a keeper! I made the banana bread again, froze half so I wouldn't eat it all and it tastes great out of the freezer too! Good OAMC recipe
This was really good! I also used apple sause and butter as I dont like to cook with oil
This turned out excellent! I used a half c. of apple sauce for half the butter as well (like another poster) and its very moist... that was the only change I made. 4 bananas were just enough for my taste and the choc. chips taste great with the banana. I used one loaf pan, one 8 x 8 dish and a small metal mixing bowl. I will make this often when I have too many ripe bananas! sooooo good.
Yum! Loved this. Chocolate and banana are great together, and this is a very moist bread. I made them as muffins and froze some, but they didn't stay frozen for long!
this was so delicious! i will definetly be making it again!
So good! I added white chocolate chips along with the milk chocolate ones.
Very good bread. I only made 1 loaf but won't make that mistake again. Very moist and delicious. I used Dutch cocoa for the chocolate. Great!