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    You are in: Home / Recipes / Chocolate Chocolate Chip Sour Cream Banana Bread Recipe
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    Chocolate Chocolate Chip Sour Cream Banana Bread

    Chocolate Chocolate Chip Sour Cream Banana Bread. Photo by Redsie

    1/13 Photos of Chocolate Chocolate Chip Sour Cream Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ~*Miss Diggy*~'s Note:

    Do not let this banana bread's long name fool you! Very easy to make, and WONDERFUL bread is the result.

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    Serves: 30



    Units: US | Metric


    1. 1
      Cream the butter, sugar and vanilla together.
    2. 2
      Then add the eggs and mix.
    3. 3
      Then put in the dry ingredients and mix well.
    4. 4
      Add the bananas and sour cream and mix.
    5. 5
      Then add in the chocolate chips and pour into 3 greased loaf pans.
    6. 6
      Bake at 350 for 1 hour, or until a toothpick that has been inserted into the center comes out clean.

    Ratings & Reviews:

    • on March 25, 2010


      These are very good! I've never really cared for chocolate banana bread, but this rocks! My kids say they taste like a brownie. The only change I made was that I used semi-sweet chocolate chips because I didn't have any milk chocolate chips. Either one, I'm sure is great! I wanted my kids to take this to school in their lunches so I made 12 muffins and baked for 20 minutes. I also got one large loaf pan (baked for one hour) and a mini loaf pan (baked for 40 minutes). I did use low-fat sour cream with great results. Thanks for sharing this recipe.

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    • on August 19, 2010

      the first evening we made 30 mini muffins for youngest daughter church night doing the recipe as is......the next night we made 2 mini loaves and 2 med loaves using 1/2 cup marg and 1/2 cup applesauce.....very moist and very tasty and very very good!!

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    • on May 29, 2010


      I made this b/c I had fat free sour cream that was going to expire! My husband & some of my in-laws LOVED it! I cut the recipe in 1/2 & used a 9X5 loaf pan--also used 1/2 Splenda & half sugar. Used about 1 cup mashed bananas--was nervous about using too much/too little but it worked great! I didn't have time to read all the reviews, but I did see how "layering" the choc chips worked great--so I did that, too! Used about 3/4 cup choc chips :-). I hope to make this again for company!! Thank u for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (159)


    Nutritional Facts for Chocolate Chocolate Chip Sour Cream Banana Bread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 216.1
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 6.1 g
    Cholesterol 46.3 mg
    Sodium 236.3 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 1.3 g
    Sugars 18.5 g
    Protein 3.0 g

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