Chocolate Chocolate Chip Pound Cake

Total Time
1hr
Prep 15 mins
Cook 45 mins

Very rich, very chocolatey! Found on the web. Time to make does not include cooling time.

Ingredients Nutrition

Directions

  1. Lightly mist a 12 cup Bundt or tube pan with cooking oil spray, then dust with flour. Shake out the excess flour and set pan aside.
  2. Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl.
  3. Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined.
  4. Fold in the chocolate chips, making sure they are well distributed throughout the batter.
  5. Pour the batter into the prepared pan.
  6. Bake at 350 degrees in the center of the oven 45 to 50 minutes.
  7. Remove pan from the oven and place on a wire rack to cool for 15 minutes. Serve while still warm.

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