Chocolate-chocolate Chip Muffins

READY IN: 20mins
Recipe by DRE UNO

The absolute muffin for the absolute chocolate lover.

Top Review by vrvrvr

I am VR's 14 year old daughter and I made these today; here's my review: These muffins turned out a little crumbly, but still chocolatey and tasty. I followed the recipe exactly except I added a bit of white sugar, as the batter didn't taste sweet enough for me. Also, this recipe made 15 muffins, not 12. All in all, a good recipe. Will make again--thanks!

Ingredients Nutrition


  1. Melt the unsweetened chocolate and 1/2 cup of semisweet chocolate chips in the top of a double boiler over simmering water.
  2. Remove from heat and cool slightly.
  3. Preheat oven to 350*F (175*C).
  4. Grease and flour a 12-cup muffin tin or line with paper liners.
  5. In a large bowl, whisk together flour, baking soda and salt; Make a well in the center and set aside.
  6. In another bowl, beat eggs; add the brown sugar, milk, butter, melted chocolate mixture and vanilla; mix well.
  7. Pour this mixture into well of flour mixture.
  8. Stir until just moistened; do not over mix.
  9. Gently fold remaining chocolate chips into batter.
  10. Fill prepared muffin tins two thirds full.
  11. Bake for 20 to 25 minutes or until muffins test done.
  12. Cool in pan on wire rack.

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