Chocolate Chocolate Chip Muffins

Total Time
Prep 17 mins
Cook 23 mins

Double chocolate to satisfy that extra craving. Perfect for breakfast, snacks, packing in lunches or having with a cup of coffee or tea.

Ingredients Nutrition


  1. Preheat oven to 400F.
  2. Place semi-sweet chocolate chips and butter in a microwave safe bowl.
  3. Microwave on medium (50% power) for 1 minute, and stir; microwave at additional 30 second intervals, stirring each time, until chocolate is melted, but do not scorch (cooking time may vary with different ovens, but about 3 minutes total).
  4. Allow chocolate to cool about 10 minutes.
  5. Stir chocolate together with buttermilk, sugar, egg, and vanilla.
  6. Separately, sift together the flour, baking soda, and salt.
  7. Add the chocolate mixture to the center of the flour mix, stirring just until combined.
  8. Fold in the milk chocolate chips.
  9. Place batter into a greased 12-cup muffin tin 2/3 full.
  10. Bake 20-23 minutes or until a toothpick can be removed clean.
  11. Cool for 5 minutes in the pan, then finish cooling on a wire rack.


Most Helpful

For those who has the problem with the chips at the bottom: I think using MINI chocolate chips will help. Also, like the recipe indicate, mixing them with the flour mixture will help too.

Kid-Kat March 20, 2008

I am reveiwing this again because these muffins are much better the next day. They become more dense. Still have the problem with the chips at the bottom but if there is a trick to this I would make these again since they are very easy.

Little Bee December 16, 2004

they were light and airy, but I was looking for chocolately and dense. but they tasted good, and were easy to make. most of the chocolate chips ended up towards the bottom of the muffin. rc

rosemary cochran February 21, 2004

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