Chocolate Chocolate Chip Muffins

Total Time
Prep 20 mins
Cook 20 mins

I was in search for some chocolate muffins and had the hardest time trying to find any! I did come across this recipe on and thought I would bring it over here! I've only made them once for my husband to take to work...they were all gone by lunch! Let me know how you like and if you have an alterations!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
  3. Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
  4. Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.


Most Helpful

My kids and I loved these. I made as posted except I left out the nuts. I think miniature chocolate chips would be better than the large ones as it would spread out the chocolate goodness. Another change I may make in the future is to decrease the amount of sugar to 1 cup; they are a tad sweet though that is really not a huge problem. My son already asked if we could make these again. Thanks for posting.

Bobbin July 15, 2010

No. just skip it. Strange texture. Not good flavor. And using high quality ingredients is not my problem. I should have read reviews. My kids ate them because they think they are chocolate cupcakes. They are not tasty.

ahomemakercleans December 07, 2016

This recipe has some weird things- mixing the sugar in with the dry ingredients for example, and milk, but very little fat or oil; but I thought I would give it a try- should've listened to my gut- these just don't have the right texture for muffins, they are gritty and hard, just not very good. The kids ate them because they had chocolate chips in them, but my husband gave them a big thumbs down!

toniacollins January 14, 2011

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