Chocolate Chocolate Chip Cookies for Jesse

Total Time
22mins
Prep 10 mins
Cook 12 mins

Another recipe developed with love for my son, Jesse.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cream together brown and white sugar, margarine and vanilla extract.
  3. Beat in eggs, one at a time.
  4. Sift in flour, cocoa powder, baking powder and soda, and salt until combined.
  5. Stir in chocolate chips and pecans.
  6. Drop dough in heaped tablespoonfuls onto sprayed SHINY baking sheet.
  7. Bake 10 to 12 minutes, depending on your oven.
  8. Cool on wire rack.
  9. Freeze really well.
Most Helpful

4 5

My chocolate chips melted and I put them in the freezer for an hour before using them. How long should I have freeze them so they don't melt?

5 5

I had only small eggs, so I doubled up on those, and they came out fluffy and yummy! Also substituted for butter which was great.

5 5

I made this recipe strictly according to the recipe listed with one exception and that is I used butter instead of margarine and I added just a little bit more than what was called for. The result was great cookies that got rave reviews by all my chocolate addicted friends!!! Thanks for the recipe!!!!