Chocolate Chocolate Chip Cookies, Diabetic

Total Time
15 mins
7 mins

My altered version of the well known cookie. The numbers are as low as I can get them and still have an acceptable cookie.

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  1. .Heat oven to 350°F
  2. In medium bowl, beat margarin, egg and vanilla until light and well combined.
  3. Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  4. Stir in small chocolate chips.
  5. Drop by teaspoonfuls onto ungreased cookie sheet.
  6. Bake 7 to 9 minutes or just until set (do not over bake).
  7. Remove from cookie sheet to wire rack.
  8. Cool completely.