Chocolate Chocolate Chip Cookies, Diabetic

Total Time
22mins
Prep
15 mins
Cook
7 mins

My altered version of the well known cookie. The numbers are as low as I can get them and still have an acceptable cookie.

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Ingredients

Nutrition

Directions

  1. .Heat oven to 350°F
  2. In medium bowl, beat margarin, egg and vanilla until light and well combined.
  3. Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  4. Stir in small chocolate chips.
  5. Drop by teaspoonfuls onto ungreased cookie sheet.
  6. Bake 7 to 9 minutes or just until set (do not over bake).
  7. Remove from cookie sheet to wire rack.
  8. Cool completely.
Most Helpful

eliminate more carbs using the bag of Hershey's Sugar Free Chocolate Chips--I've only been able to find them at Walmart stores with the other choc. chips

5 5

"Our of this world cookies. Made them for my daughter-in-law, for she is diabetic, but the whole family loves them, including 3 teenage boys! As far as they are concerned, I can't make enough! Thank you for the recipe.

5 5

Mmmm! nice cookies, I like how they were nice and soft inside. I kind of went overboard on the cocoa so mine are a bit dark but I liked that, I used whole wheat cake flour so that would make them a bit darker also. I put a wee bit more raising powder in them to compensate. a nice cookie that I can have for a wee treat at Christmas time. Thank you I love your recipes Annacia. Made for Tis the season for giving.2010