Chocolate Chocolate Chip Cookies

Submitted by ratherbeswimmin

"In ‘The Everything Cookies and Brownies Cookbook’"

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 48 cookies

ingredients

• 1 cup unsalted butter, room temperature
• 1 cup butter flavor shortening
• 1 1⁄2 cups sugar
• 1 1⁄2 cups brown sugar
• 4 eggs, room temperature
• 1 1⁄2 tablespoons mexican vanilla extract
• 4 cups flour
• 2⁄3 cup hersheys special dark cocoa
• 1 1⁄2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup bittersweet chocolate chips
• 1 1⁄2 cups chopped pecans

directions

1. Preheat oven to 350 degees.
2. Cream together butter, shortening, and sugars until light and fluffy.
3. Add eggs and vanilla; beat well.
4. Mix dry ingredients together; stir into butter mixture.
5. Fold in chocolate chips and nuts; chill for 30 minutes.
6. Drop by teaspoonfuls onto baking sheets.
7. Bake 8-10 minutes.
8. Allow to cool slightly before removing from pan to rack , cool.