Chocolate Chocolate Chip Cookies

Total Time
Prep 10 mins
Cook 12 mins

Intense chocolate!

Ingredients Nutrition


  1. Cream butter; gradually add sugar, beating until light and fluffy.
  2. Add half-and-half and vanilla.
  3. Combine flour, cocoa, and soda; add to creamed mixture, beating just until blended.
  4. Stir in chopped pecans and chocolate chips.
  5. Drop dough by heaping teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets.
  6. Bake at 350 degrees for 10 to 12 minutes (do not overbake).
  7. Cool slightly on cookie sheet before moving to a rack.
Most Helpful

Well - my 3 yr old ds downed 4 of these before I realized it! A hit with him! I added 2 1/4 - 2 1/2 c. flour, for fluffier, (less 'flat') cookies, and rolled these into a ball to bake - (which flattens on its own, of course). They look, smell & taste great! Thanks for sharing!

WJKing October 28, 2002

The family loved them and my wife asked me to make more. I even eliminated the 'half-and-half' cream.

Richard Kwik September 28, 2002

Oh, chocolate heaven. MY DH loved these and I am sure will be asking for them again soon! I must have made mine a little big - yield was 48, but taste was a TEN!

KeyWee March 24, 2002