Chocolate Chocolate Chip Cookies

READY IN: 15mins
Top Review by Meredith K.

These are awesome -- very chocolatey and chewey. I made them for the second or third time today, and I didn't realize until the last sheet was in the overn that I'd completely forgotten to add the eggs!! And they were STILL fabulous! I was afraid maybe they'd be too crispy, but they were fine. The only (other) change I made was to use margarine instead of butter, as I find that cookies stay softer that way. Thanks for posting a fantastic cookie!

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Cream butter, sugars and vanilla until fluffy.
  3. Add eggs and mix well.
  4. In another bowl, mix baking soda, salt, cocoa and flour well.
  5. Add the flour mixture into the butter mixture gradually and mix well.
  6. Stir in chocolate chips.
  7. Drop by tablespoons onto a cookie sheet and bake for 8-10 minutes. Remove from the oven and let the cookies remain on the cookie sheets for about 3 minutes and then transfer them to a wire rack to cool.

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