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    You are in: Home / Recipes / Chocolate Chocolate-Chip Cookies Recipe
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    Chocolate Chocolate-Chip Cookies

    Chocolate Chocolate-Chip Cookies. Photo by flower7

    1/1 Photo of Chocolate Chocolate-Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    pansies's Note:

    Yet another chocolate chip cookie recipe. Soaking the raisins makes these special! Found the original in Bon Appetit in 1990.

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    Units: US | Metric


    1. 1
      Combine, raisins and brandy or rum in a small bowl. Cover and let stand at room temperature at least 3 hours or over night.
    2. 2
      Preheat oven to 350°F Butter a heavy cookie sheet.
    3. 3
      With electric mixer, beat butter until light. Gradually add sugars and beat until fluffy. Add eggs 1 at a time, beating well after each. Beat in vanilla.
    4. 4
      Mix flour, cocoa, baking soda and salt in a small bowl. Add to creamed mixture and stir just until blended.
    5. 5
      Drain raisins. Add to dough. Mix in chocolate chips and pecan pieces. Dough will be very stiff.
    6. 6
      Drop dough by rounded tablespoonfuls onto prepared cookie sheets, spaced about 1 inch apart.
    7. 7
      Bake until cookies appear dry, tops are lightly cracked and soft when pressed, about 10 minutes. Careful not to overbake. Cool on cookie sheet 5 minutes and remove to rack to finish cooling. Makes about 6 dozen.

    Ratings & Reviews:

    • on November 12, 2005


      Mmmm lovely! I halved the recipe and used light brown sugar instead of golden. Also left out the pecans. I used a #60 disher and got 32 cookies (for a half recipe). Ate a 1/2 dozen before they even made it to the cooling rack. These will absolutely be made again! Thanks so much for sharing! :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chocolate-Chip Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 109.7
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 2.5 g
    Cholesterol 10.9 mg
    Sodium 37.0 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.0 g
    Sugars 10.1 g
    Protein 1.2 g

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