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    You are in: Home / Recipes / Chocolate Chocolate Chip Cookie + Strawberry Ice Cream Sandwich Recipe
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    Chocolate Chocolate Chip Cookie + Strawberry Ice Cream Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Realtor by day, Chef by night's Note:

    These are to die for! They are a little more work than store bought but they blow the doors off anything you can buy at the store. You can use store bought ice cream but homemade is so much better and it's so easy to make! Try to make the ice cream at least a few hours ahead so it can freeze up good. It'll be easier to work with plus you can eat the ice cream sandwiches right away without it oozing out the sides. For homemade, use my recipe The Realtor's Strawberry Ice Cream #384140

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    Serves: 12


    ice cre ...

    Units: US | Metric


    1. 1
      Preheat oven to 375. Line 2 large rimmed baking sheets with parchment paper.
    2. 2
      Sift first 4 ingredients into bowl. Using mixer, beat butter in another bowl until fluffy. Beat in both sugars, then eggs, 1 at a time.
    3. 3
      Beat in vanilla, then flour mixture. Fold in chips.
    4. 4
      Drop by heaping tablespoonfuls (I use a 1 tbsp scoop so they are all the same) onto prepared sheets, spacing mounds 3 inches apart. You should end up with 24. Using moist fingertips, flatten mounds to about 3/4 inch thickness.
    5. 5
      Bake both trays at the same time, 5 minutes. Reverse the trays. Bake cookies until they are puffed and dry looking but still soft to the touch, about 5 more minutes. Cool completely. Freeze on sheets 15 minutes.
    6. 6
      Scoop about 1/3 cup ice cream onto the flat side of cookie and top with second cookie, press together lightly. Wrap and freeze. Repeat with remaining cookies.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Chocolate Chip Cookie + Strawberry Ice Cream Sandwich

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 563.3
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 17.5 g
    Cholesterol 88.6 mg
    Sodium 253.4 mg
    Total Carbohydrate 75.9 g
    Dietary Fiber 3.8 g
    Sugars 41.5 g
    Protein 6.9 g

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