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These are to die for! They are a little more work than store bought but they blow the doors off anything you can buy at the store. You can use store bought ice cream but homemade is so much better and it's so easy to make! Try to make the ice cream at least a few hours ahead so it can freeze up good. It'll be easier to work with plus you can eat the ice cream sandwiches right away without it oozing out the sides. For homemade, use my recipe The Realtor's Strawberry Ice Cream #384140
ice cre ...
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 12