Chocolate Chocolate-Chip Cake

Total Time
1hr
Prep 10 mins
Cook 50 mins

A luscious, luxurious, sinfully rich chocolate lover's dream from our local paper.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease a 12 cup bundt pan.
  3. In a large bowl, mix cake and pudding mixes, sour cream, oil, eggs and water.
  4. Stir in chocolate chips and pour batter into prepared pan.
  5. Bake for 50 to 55 minutes; tip out onto cooling rack when done.
  6. Serve plain, sprinkled with confectioner's sugar or drizzled with warm icing.
Most Helpful

5 5

This cake really satisfied my chocaholic sweet tooth! Athough I made a couple errors, it was a GREAT cake. First mistake, I used a dark chocolate mix w/pudding. I didn't notice this until it was too late. My pudding boxes were about 3 oz each (not 6 oz). The batter was very thick and needed about 60 min of baking time. Otherwise, I made it as written. It couldn't be better at satisfying the need for a chocolate fix. I dusted w/confex sugar and served warm with Cool Whip. Would be perfect for a bake sale. Loved it. Thanks for sharing!

5 5

This was extremely rich! It's for that once in a great while Chocolate fix. It took longer to bake and it's very important to grease the bundt pan well. I made a cream cheese chocolate frosting and servings were smaller to cut back on the calories a bit since it was rich enough to enjoy without ODing on chocolate goodness:)

5 5

have you taken a gander at the calorie content of a single serving - it is more than a whole meal should be... now that is decadent!