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    You are in: Home / Recipes / Chocolate Chocolate Chip Cake Recipe
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    Chocolate Chocolate Chip Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    LAURIE's Note:

    Make, Bake, and Take.....all in one pan. Easy, good and chocolate! What more is there?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Pour oil into a 13x9 pan, tilting until bottom is covered with oil.
    3. 3
      Pour remaining ingredients into pan.
    4. 4
      Stir with fork or spoon til well blended, about 2 minutes.
    5. 5
      Scrape down sides and spread evenly in pan.
    6. 6
      Bake at 350 for 35-45 minutes until toothpick inserted in center comes out clean.
    7. 7
      Cool in pan.
    8. 8
      Sprinkle with powdered sugar.
    9. 9
      Use a knife to loosen cake from sides, cut and serve from the pan.
    10. 10
      Store loosely covered.
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    Nutritional Facts for Chocolate Chocolate Chip Cake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 253.0
     
    Calories from Fat 111
    44%
    Total Fat 12.3 g
    19%
    Saturated Fat 3.6 g
    18%
    Cholesterol 23.2 mg
    7%
    Sodium 369.2 mg
    15%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 22.4 g
    89%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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