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    You are in: Home / Recipes / Chocolate Chocolate Chip Cake Recipe
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    Chocolate Chocolate Chip Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Twinsmommy in WA's Note:

    My nana used to make this cake and now it's a favorite of my family and friends. What makes this cake unique is it starts with a box of yellow cake mix. It's got just the right amount of chocolate so it's not overly sweet. Additional chocolate chips can be added for serious chocolate lovers. It's great served warm as the chocolate is gooey but I think it gets even better the next day. Super easy recipe that starts with a mix but with a few additions it tastes like it was made from scratch.

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    Ingredients:

    Serves: 10-12

    Yield:

    bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour bundt cake pan.
    2. 2
      Mix all ingredients together except for the chocolate chips.
    3. 3
      Beat for 3 minutes.
    4. 4
      Fold in chocolate chips (batter will be very thick).
    5. 5
      Pour into bundt pan.
    6. 6
      Bake at 325 degrees for 1 hour.
    7. 7
      Once it cools dust with powdered sugar if you'd like.
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    Nutritional Facts for Chocolate Chocolate Chip Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 564.7
     
    Calories from Fat 310
    54%
    Total Fat 34.4 g
    53%
    Saturated Fat 9.7 g
    48%
    Cholesterol 96.1 mg
    32%
    Sodium 515.5 mg
    21%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 36.5 g
    146%
    Protein 6.4 g
    12%
    Detailed Nutrition Values About Nutrition Info

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