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    You are in: Home / Recipes / Chocolate Chocolate Chip Cake Recipe
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    Chocolate Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    dtgadgetgirl's Note:

    This is the moistest, easiest cake to make. So delicious and goes in the oven in a matter of minutes. You can't go wrong with this one, it even won my husband a cooking prize in the Hubby Desert Bake-Off at church.

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    Units: US | Metric


    1. 1
      Mix all ingredients EXCEPT chocolate chips with a mixer.
    2. 2
      Add in chocolate chips and stir to distribute.
    3. 3
      Spray a bundt pan with cooking spray.
    4. 4
      Pour batter into pan and bake 325 degrees for approximately 1 hours.

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    Ratings & Reviews:

    • on September 07, 2009

      THIS cake is DANGEROUSLY delicious to waist line! Of course...that's because I hate, seriously, HALF the cake all by myself! DELICIOUS! So glad you shared it!

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    • on April 01, 2008


      This is a very good cake recipe ~ and very easy to make as well. It's very moist but not as chocolaty as I like and that may be because I used sugar free pudding. I don't usually like chocolate chips added into cakes but I do like them in this recipe. I made a glaze to go over the top and it really adds alot to the cake. This would be a great cake to take to a potluck or a picnic. Thanks for posting! Made for Pick~A~Chef Spring 2008.

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    • on March 20, 2008


      WOW!! You were right. Easy and in the oven in minutes. Just like i like it!! I only had 1/2 cup of sour cream so I used 1/2 cup of cream cheese to make up the difference. My family has raved about this cake. So moist, chocolaty and sweet. This is a "10" in my cake recipes. Thnaks for sharing.

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    Read All Reviews (4)


    Nutritional Facts for Chocolate Chocolate Chip Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 727.8
    Calories from Fat 400
    Total Fat 44.4 g
    Saturated Fat 13.6 g
    Cholesterol 93.2 mg
    Sodium 641.1 mg
    Total Carbohydrate 79.9 g
    Dietary Fiber 2.8 g
    Sugars 49.6 g
    Protein 7.5 g

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