This is awesome and tastes like cake. My daughter and I each made a batch. She used milk chocolate chips and I used the semi-sweet. Yum!!
This is delicious and it was easy to make. My boys actually made it and LOVED it! Thanks for sharing!
Holy cow I just tried this recipe a couple hours ago and it is fantastic!!! I had some extra bananas so i figured I would give it a whirl. It is so yummy a recipe that I will make again. I did use a bunt pan and it came out perfectly (took about 70 minutes cook time). I make and freeze cakes during the holidays for gift baskets and I think this recipe will be one that I use this year instead of just plain ole banana bread. Thank you so much for sharing :)
OMG...this really should be called "Death by Chocolate Chips and Bananas" bread ; ) ! This recipe is just heavenly! The combination of chocolate and bananas is right on...and the sour cream makes it absolutely decadent! I took a loaf to work and it was promptly wolfed down (hee hee, my boss's granddaughter pronounced it "the BEST thing you ever baked!")...then I shared some with a friend at home, where it was promptly wolfed down. Watch out for "wolves" when you make this ; )
Very moist and very good. I halved the recipe and I made 14 muffins but the cooking time for me was 20 minutes. My DH really liked them.
Made this recipe last night and it was a hit at work. Two people wanted the recipe. Super moist bread, and a very nice balance between the banana and chocolate. The chocolate was not over powering at all! Thanks for sharing!
I've made this several times, and it always turned out great. I usually halve the recipe, from which I get about about 14 muffins or 3 mini loaves. I like the smooth, moist texture of the bread, and of course the banana-chocolate taste. I've even replaced some of the sugar with chocolate-milk powder, just because I like as much chocolate as possible!
I made 1/2 a recipe, the cake turne out soft with nice banana flavor but the texture of cake is abit way too moist.
This tasted like a banana split to me! It was very good. I messed up by putting it in a bundt pan which took about 90 minutes to cook. The outside of the cake was a bit to brown from being cooked to long. It still tasted great, but next time I will follow directions.
I would like to add my name to those who really liked this recipe. My DH said he was unsure about the list of ingredients, but when tasted he thought it was really good. I will be serving it when DD and her family are visiting, because she is a chocolate lover - but this recipe is healthy also with the banana. I got two nice loaves.