3 Reviews

The one I made came out just right, it wasn't too bitter or too sweet... just right! Thank you for sharing.

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bugsbunnyfan February 19, 2006

I followed Missy Wombat's suggestion and used 1 tblsp off cocoa only and dissolved the cocoa in a tiny amount of hot water. When i 1st blended it up I didnt realy like the taste of raw cocoa I added some vanilla essence and serving it with ice cubes made a big diffrence.

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lemoncurd July 20, 2005

Two tablespoons of cocoa was a little much in my book and didn't add anything to the drink. One tablespoon would have the same effect. Using a touch of hot water to dissolve the cocoa first would also help.

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Missy Wombat December 26, 2003
Chocolate Chocolate, Baby!