Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chippers Recipe
    Lost? Site Map

    Chocolate Chippers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    sugarpea's Note:

    If you like big, soft, chewey cookies, look elsewhere. These are 2" crisp golden cookies loaded with chocolate. The recipe may be halved easily, but why go through the whole cookie-making process twice, when they freeze so well? Actually, I believe they taste best straight out of the freezer. Cook time is for baking 1 1/2 dozen cookies at a time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 144

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Cream shortening, sugars, eggs and vanilla until light and fluffy.
    3. 3
      Sift flour, baking soda and salt together; beat into creamed mixture and blend well; stir in chocolate chips.
    4. 4
      Drop by the teaspoonful, 2" apart, onto greased cookie sheets; bake 10-12 minutes, until golden brown; cool on wire racks.

    Ratings & Reviews:

    • on July 12, 2005

      45

      These are crisp, buttery and very tasty with mint extract which goes well with chocolate. They weren't as "loaded with chocolate" as I hoped. I had some difficulty making the scoops very small, and they do spread more than thicker, softer cookies, so they come out more like 2.5 to 3-inchers. Nonetheless, I liked these a lot and may make them again in future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2004

      55

      These are great. i did do the full recipe but would suggest that if doing this you use a BIG bowl as otherwise it becomes quicker to do it in two batches. I do like salt but could not bring myself to put in 1Tablesp so reduced it to 1/2 tablsp and that was plenty for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Chippers

    Serving Size: 1 (17 g)

    Servings Per Recipe: 144

    Amount Per Serving
    % Daily Value
    Calories 79.3
     
    Calories from Fat 39
    50%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.8 mg
    1%
    Sodium 69.0 mg
    2%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.8 g
    27%
    Protein 0.7 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites