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I really liked these cookies. I wanted to make something different. These are still chocolatey, but with a warm aftertaste. I used dark cocoa. I cut the sugar to 1/2 cup, and the brown sugar to 1/4 cup. I also added 2 tsp. of decaf instant coffee granules. I did add the chocolate chips & 1 cup of chopped pecans. This thickened up the dough, so I just scooped 1 TBL. of dough with an ice cream scoop, and placed it on silpats. (no chilling) I did not roll in the sugar. I love to experiment. They worked out great. Thank you Greeny4444!
Pretty much awesome! Really gotta let the batter get quite cold in order to work with it, I found. Followed the recipe exactly, perfect.