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    You are in: Home / Recipes / Chocolate Chip Zucchini Muffins/Bread Recipe
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    Chocolate Chip Zucchini Muffins/Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    fugaler's Note:

    Have for breakfast, lunch, dinner or snack. These are healthy, low fat and just plain yummy. Enjoy! If you want to make muffins- grease your loaf pan and bake at the same temperature for 50 min or until a toothpick comes clean

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Line muffin pans with liners (or grease well), set aside.
    3. 3
      In large bowl combine flour, cocoa, baking powder, baking soda, cinnamon and salt.
    4. 4
      In medium bowl whisk together sugar, eggs, applesauce, oil, and vanilla. Stir in zucchini.
    5. 5
      Add wet ingredients to dry ingredients. Stir just until moistened. Fold in chocolate chips.
    6. 6
      Distribute batter evenly. Bake 20-22 minutes or until a toothpick entered in center of muffins comes clean.
    7. 7
      Cool 5 min on a cooling rack.
    8. 8
      Yum!

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Zucchini Muffins/Bread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 181.6
     
    Calories from Fat 62
    34%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.8 g
    24%
    Cholesterol 35.2 mg
    11%
    Sodium 212.1 mg
    8%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 14.1 g
    56%
    Protein 4.1 g
    8%

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