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    You are in: Home / Recipes / Chocolate Chip Zucchini Cake Recipe
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    Chocolate Chip Zucchini Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Marz's Note:

    This is a very moist cake. It was published in Bon Appetit 2002.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Butter bundt pan well and dust with some flour, knocking out excess.
    2. 2
      Sift together 2 1/2 cups flour, baking soda, baking powder, and salt into a bowl. Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in vanilla.
    3. 3
      Reduce speed to medium and add eggs 1 at a time, beating well after each addition and scraping down side of bowl occasionally, then beat until very smooth and fluffy, about 2 minutes more.
    4. 4
      Reduce speed to low and add all but 1/2 cup flour mixture, mixing until just combined.
    5. 5
      Toss zucchini, chocolate chips, and walnuts with remaining 1/2 cup flour mixture and add to batter, then mix batter with a rubber spatula (batter will be thick).
    6. 6
      Spoon batter into bundt pan, smoothing top. Bake in middle of oven, rotating pan halfway through baking, until side begins to pull away from pan and a tester comes out clean, 45 to 50 minutes total.
    7. 7
      Cool cake in pan on a rack 30 minutes, then run a thin knife around outer and inner edges. Invert rack over pan, then invert cake onto rack. Cool completely.

    Ratings & Reviews:

    • on August 19, 2012

      45

      I made this for a get together yesterday and my was it a hit!!! Super moist and not too heavy. Definitely will make this again. Thanks for sharing Marz.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Zucchini Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 421.6
     
    Calories from Fat 218
    51%
    Total Fat 24.2 g
    37%
    Saturated Fat 12.9 g
    64%
    Cholesterol 87.1 mg
    29%
    Sodium 245.7 mg
    10%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 26.2 g
    104%
    Protein 6.0 g
    12%

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