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    You are in: Home / Recipes / Chocolate Chip Zucchini Bread Recipe
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    Chocolate Chip Zucchini Bread

    Chocolate Chip Zucchini Bread. Photo by Cookin-jo

    1/2 Photos of Chocolate Chip Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    cookiedog's Note:

    This recipe will be perfect when you have an abundance of zucchini in your garden! From Paula Deen.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 350 degrees F. Grease (2) 9 by 5-inch loaf pans.
    2. 2
      Sift together flour, baking powder, salt, spices and baking soda.
    3. 3
      In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans.
    4. 4
      Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing. Serve with whipped cream and ribbons of zucchini.

    Ratings & Reviews:

    • on September 16, 2008

      55

      Wonderful zucchini bread with kid appeal (actually adult appeal too)!!! Moist and flavourful. I made some minor changes: I omitted the nuts, nutmeg and zest for my kids; I added 1/4 cup of flour because my zucchini was very wet; and I increased the chocolate chips to about 1 1/4 cups. I also made one loaf and a dozen muffins for easier packing in lunchboxes. Unlike many similar quick breads I didn't have a problem with the crust getting too brown while the inside was still not done. Thank you for an excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Zucchini Bread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 137
    49%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.9 g
    14%
    Cholesterol 26.4 mg
    8%
    Sodium 167.8 mg
    6%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.9 g
    83%
    Protein 3.2 g
    6%

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