Chocolate Chip Zucchini Bread

READY IN: 1hr 15mins
Recipe by susie cooks

This recipe is from Cooking Light Magazine. It is delicious and healthy!

Top Review by Outta Here

Very rich and moist, and flavorful! I used Splenda for half of the sugar (I leave a little real sugar in for texture and browning when baking breads) This is better than most low fat zuke breads I have tried. The amount of cinnamon was just right for a subtle spiciness. Made for Spring 2009 PAC.

Ingredients Nutrition

Directions

  1. Preheat oven to 350
  2. Place first 3 ingredients in a large bowl; mix at low speed until well blended.
  3. Stir in applesauce.
  4. Combine flour, cocoa, baking soda, cinnamon and salt, stir well with whisk.
  5. Add flour mixture to sugar mixture, beating until just moist.
  6. Stir in zucchini and chocolate chips.
  7. Spoon batter into a 9 x 5 inch loaf pan that has been coated with cooking spray.
  8. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out almost clean.
  9. Cool in pan 10 minutes and remove to wire rack.
  10. Cool completely.

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