Chocolate Chip Zucchini Bread

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe is from Cooking Light Magazine. It is delicious and healthy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350
  2. Place first 3 ingredients in a large bowl; mix at low speed until well blended.
  3. Stir in applesauce.
  4. Combine flour, cocoa, baking soda, cinnamon and salt, stir well with whisk.
  5. Add flour mixture to sugar mixture, beating until just moist.
  6. Stir in zucchini and chocolate chips.
  7. Spoon batter into a 9 x 5 inch loaf pan that has been coated with cooking spray.
  8. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out almost clean.
  9. Cool in pan 10 minutes and remove to wire rack.
  10. Cool completely.
Most Helpful

5 5

Very rich and moist, and flavorful! I used Splenda for half of the sugar (I leave a little real sugar in for texture and browning when baking breads) This is better than most low fat zuke breads I have tried. The amount of cinnamon was just right for a subtle spiciness. Made for Spring 2009 PAC.

5 5

Yummy! I used all WW flour with great results. Also added the extra tbs of cocoa and reduced sugar to 2/3 cup. I didn't have enough applesauce and subbed the balance with vanilla yogurt. I got 15 good-sized muffins plus a dozen minis. A delicious treat for my kids lunchbox and I love them too!

5 5

WOW. This was really good!! I followed the lead and subbed ww flour and added more cocoa, and I also added about 1/4 c. flaxseed. I wasn't sure how fast we would be able to eat a loaf of bread so I made muffins, planning on freezing some, but I think they will get eaten pretty quickly. :) I got 18 muffins, but some were a little small... I'll probably try to just make 12 next time. (I baked them at 425 for 18 min.) Oh, I also cut back the sugar to 1/2 c. and they were still sweet enough. Thanks for posting this yummy recipe!! LATER: I forgot to mention that my oven isn't very hot, so if you try the muffins, they may not to cook so hot or for so long... Also, I used a Raspberry-Applesauce from Trader Joe's that added really good flavor. I just made these again for my daughter's birthday instead of Birthday cake and everyone loved them and didn't even complain that they weren't fatty or frosted. :)